Rigorous Oversight on the Journey from Raw to Cooked to Frozen

 Our 40,000 sq. ft., under-one-roof facility gives you what you've always wanted - a place where
your raw meat products can go in one door and come out the other, processed, cooked and frozen -
ready for thawing and preparation at your location. Our USDA-approved facility ensures food product
safety. And we can help you in recipe development and small batch experimentation.
Of course, our clients may use our facilities exclusively for third-party storage if they wish
- we are at your service. We are proud to be a green facility, American owned and operated.